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AN OCEANSIDE WINE PAIRING DINNER
By Candlelight
September 8, 2007

hosted by:
Joel & Michelle Vanvolkinburg

barefoot by the shore
FLUTE DU FROMAGE
2002 Argyle Brut
* * *
hors d’oeuvres “cliffside”
GARDEN FRESH CUCUMBER FLORETS
NORTHWEST CEDAR PLANK SMOKED SALMON
2006 Brooks Riesling
2006 Love and Squalor Riesling
2006 Vitae Springs Riesling
* * *
gathered around the table
OREGON COAST CEVICHE
bay scallops & shrimp with garden jalapeños, cilantro,
onions, grapefruit, lemon and lime
2006 Ponzi Pinot Gris
* * *
LOCAL HEIRLOOM TOMATO SALAD

basil, sea salt, olive oil & balsamic reduction

* * *
BRESAOLA WITH FARM FRESH ARUGULA
shaved parmiggiano-reggiano, fresh lemon and olive oil
2006 Hamacher Rose’

* * *
GRILLED PAINTED HILLS FILET MIGNON
handmade blue cheese-thyme butter, roasted yukon potatoes with
smoked paprika & head of roasted garlic
2004 Domaine Serene “Evenstad Reserve” Pinot Noir
2004 Hamacher Wines Pinot Noir
2004 Le Cadeau “Rocheux” Pinot Noir
* * *

FROMAGE “TRIO”
Freshly baked breads & apricot-hazelnut and fig-cocoa rolled bon bons
2004 Vitae Springs Pinot Noir

* * *
SOMETHING SWEET
OLSEN FARMS PEACH PIE
VITAE SPRINGS ESTATE CHERRY PIE
NV Brooks Tethys Late Harvest Riesling