UPCOMING EVENTS
UPCOMING EVENTS
March 21 st
Sunday
12:00 - 3:00
April 2nd 2026
Thursday
July 29th 2026
Wednesday
August 28th
Friday
September 26th
Saturday
Blending Round Table-Pinot Noir Barrel Blending | March 21st
Join us in the barn as Randy and Alexis pull barrel samples from over 10 individual Pinot Noir lots, along with select back vintages for comparison. Together, we’ll taste blind, explore structure and aromatics, and experiment with proportions to see how subtle shifts shape the final wine. Tickets are 65$ per person and club discounts are applied.
July 19th-20th July 26-27
Two Weekends
Vine to Glass: Pink Moon Farm-to-Table Dinner | April 2nd
Join us under the Pink Moon for an intimate, candlelit farm-to-table dinner in the Vitae Springs tasting barn. Featuring a five-course seasonal menu by Jonathan Jones of Epilogue Kitchen, each course thoughtfully paired with Vitae Springs wines and hosted by the winemakers. Seating is limited to 12 guests for a slow, immersive evening welcoming early spring. Tickets are 125$ per person and club discounts are applied.
Vine to Glass: Buck Moon Farm-to-Table Dinner | July 29
Join us under the Buck Moon for a midsummer, candlelit farm-to-table dinner in the Vitae Springs tasting barn. Featuring a five-course seasonal menu by Jonathan Jones of Epilogue Kitchen, each course thoughtfully paired with Vitae Springs wines and hosted by the winemakers. Seating is limited to 12 guests for a lush, peak-season evening celebrating summer abundance.
Vine to Glass: Sturgeon Moon Farm-to-Table Dinner | August 28
Join us under the Sturgeon Moon for a candlelit farm-to-table dinner during a rare partial lunar eclipse in the Vitae Springs tasting barn. Featuring a five-course seasonal menu by Jonathan Jones of Epilogue Kitchen, each course thoughtfully paired with Vitae Springs wines and hosted by the winemakers. Seating is limited to 12 guests for an atmospheric, late-summer evening shaped by the rhythms of the moon.
Vine to Glass: Corn Moon Farm-to-Table Dinner | September 26
Join us under the Corn Moon for a candlelit farm-to-table dinner celebrating the early harvest in the Vitae Springs tasting barn. Featuring a five-course seasonal menu by Jonathan Jones of Epilogue Kitchen, each course thoughtfully paired with Vitae Springs wines and hosted by the winemakers. Seating is limited to 12 guests for a generous, autumn-leaning evening rooted in season and place.
Canterbury Renaissance Faire
July 19th & 20th , and 26th & 27th | Silverton, OR
Vitae Springs at the Canterbury Renaissance Faire
Join us for both weekends of the Canterbury Renaissance Faire as Vitae Springs Vineyard brings a taste of the Willamette Valley to the realm! We’ll be pouring our historic, estate-grown wines—crafted with care from some of the oldest self-rooted vines in Oregon. Stop by our booth to enjoy a goblet (or two) of Pinot Noir, crisp whites, and enchanting summer sips fit for royalty. Raise a glass with us and revel in the merriment!