upcoming events
upcoming events
Vine to Glass: Buck Moon Farm-to-Table Dinner | July 29
Join us under the Buck Moon for a midsummer, candlelit farm-to-table dinner in the Vitae Springs tasting barn. Featuring a five-course seasonal menu by Jonathan Jones of Epilogue Kitchen, each course thoughtfully paired with Vitae Springs wines and hosted by the winemakers. Seating is limited to 12 guests for a lush, peak-season evening celebrating summer abundance.
Vine to Glass: Sturgeon Moon Farm-to-Table Dinner | August 28
Join us under the Sturgeon Moon for a candlelit farm-to-table dinner during a rare partial lunar eclipse in the Vitae Springs tasting barn. Featuring a five-course seasonal menu by Jonathan Jones of Epilogue Kitchen, each course thoughtfully paired with Vitae Springs wines and hosted by the winemakers. Seating is limited to 12 guests for an atmospheric, late-summer evening shaped by the rhythms of the moon.
Vine to Glass: Corn Moon Farm-to-Table Dinner | September 26
Join us under the Corn Moon for a candlelit farm-to-table dinner celebrating the early harvest in the Vitae Springs tasting barn. Featuring a five-course seasonal menu by Jonathan Jones of Epilogue Kitchen, each course thoughtfully paired with Vitae Springs wines and hosted by the winemakers. Seating is limited to 12 guests for a generous, autumn-leaning evening rooted in season and place.